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The King of Fast Food: Burger King

The King of Fast Food: Burger King

  • Fast Food Restaurants

The second-largest leading fast-food business in the world, Burger King focuses on giving its customers the highest quality hamburgers and sandwiches at competitive prices. It currently has operations in more than 80 and 100 countries, with all of the owners being privately held franchises. This gives it a significant brand equity position in the market. Additionally, it provides free soft drinks, salads, hot dogs, and a few other breakfast items. James McLamore and David Edgerton established the business, which has its main headquarters in Miami, Florida (USA). The company's major goal is to give consumers with cuisine that's fair in pricing, appealing, and maintained hygienic in a tidy environment. It aspires to provide consumers with the highest-quality items possible so that it may meet their needs, requests, and specifications. Burger King has approximately 15,738 locations, and the nation has grown its commercial activities in a number of nations in order to increase and diversify its product line in order to increase its target client base. Despite fierce rivalry and overwhelming obstacles, the company maintains a very strong position in the market under the direction of creative marketing methods. The company firmly believes that building trust between parties and maintaining customer relationships are the two most crucial aspects of achieving mutual understanding. Burger King has plans to expand and introduce new food items to its fast-food chain even in the future, which will give the company an opportunity to modernise its global business operations. Burger King now has a turnover rate of over 35,000 employees, and their yearly revenue is somewhere around US $ 1.78 billion.



Burger King's Lifetime Journey


Insta-Burger King was the name under which Burger King's history began in 1953. Due to a shortage of funding for the Miami-based franchisees in 1954, the company had some significant financial issues. Even though it was a very difficult period, James McLamore and David Edgerton bought the business from Kramer and Matthew Burns in order to ease the problem. The company was then christened Burger King. The company name was successfully changed, but before the business could start, it still required a concept. They both agreed to get an Insta Broiler, which is a culinary appliance. The first appliance that was particularly useful for preparing hamburgers was the Insta Broiler, which proved to be so popular that their franchises required virtually all of the appliances to make hamburgers. James and David held the position to upgrade the corporate chain, and soon the business had over 250 outlets throughout the country. They sold the business to Pillsbury Company in 1967. Between 1970 and 1980, Pillsbury's management made numerous attempts to reform and rebuild the fast-food restaurant industry. Burger King believed that while its rivals were advancing, its business was not in a position to effectively compete with them on the market. As a result, in 1978, the business made the decision to recruit an executive from the well-known fast-food chain McDonald's in order to improve and remodel the organization of the business by introducing a project known as Operation Phoenix. In accordance with the terms and conditions of the franchise agreements they had signed with McDonald's, Burger King had expanded their menu selections and renovated its restaurant locations to showcase its brand identity to both customers and rival businesses. However, despite significant modifications and efforts, Burger King and its parent firm McDonald's financial performance suffered a significant loss. The company sought to regain its independence by giving itself a second chance. In 2002, it bought the company's ownership from Diageo with the aid of the venture capital firm TPG Capital for about $1.5 billion (USD). In order to transform from an unlisted company to a listed firm and increase share demand, the company applied for an IPO (Initial Public Offer) in 2006.


Burger King's stock was so delisted from the NASDAQ, New York Stock Exchange when the transaction was finalized, and it later changed its legal status to a public limited corporation. The company had to fix its internal organizational structure, but it eventually managed to function without McDonald's assistance, stand on its own, and carry on with operations.



Methods used by Burger King

Let's discuss Burger King's main marketing initiatives, which involve shifting a product's or line of products from the production stage to the promotion stage. Understanding the following four components of the marketing mix can help you achieve this: -


Product Mix

Typically, Burger King runs their company as one of the quick and rapid meal delivery services. Making hamburgers, which is their major product, is the main food on which they largely concentrate. The following items are offered by Burger King:


  • Burgers

  • Wraps

  • Softie

  • Chillers

  • Chocolava Cake

Price Mix 

Let's examine Burger King's primary pricing strategy, which is focused on generics. To recoup its losses, the business works to keep costs to a minimum. It is separated into two categories. Market-oriented strategy and price package strategy are them.


Market-oriented approach: With this strategy, the business attempts to set the price of the product in accordance with market conditions and trends, such as shifting consumer preferences, increased competition, and alterations to the environment.

Bundle Price Method: Using this strategy, clients can get value meals and meals for kids that are extremely reasonably priced compared to other food items. We can conclude that the business bases its price determination mostly on market trends.

Place Mix 


Everybody may access Burger King's food and service outlets everywhere in the world. One of the most crucial and significant elements of the marketing mix, is the location where businesses are allowed to transact with their target segment market clients. The business positions its items through a variety of efficient distribution channels, including websites, restaurants, and mobile apps. Burger King customers can use their mobile devices to access mobile applications where they can browse a variety of coupons for various discounts and deals. The company's primary goal is to enhance the physical existence of fast food joints.



Promotion Mix 


Every time, it's possible that clients aren't successfully informed of the product's existence or value. Burger King also places a strong emphasis on implementing various tactics such as advertising, sales promotion, publicity, and personal selling in order to encourage and improve the marketing of goods and services among its clientele. It also primarily focuses on promoting the items through media channels including print media, TV, radio, social media, and so on. The business concentrates on supporting some educational programs financially and economically in order to promote its products. Thus, this will contribute to strengthening Burger King's brand image.


Conclusion


In conclusion, we can state that Burger King is a well-known chain of a fast-food restaurants with the ability to improve and develop its business practices in the long run. The business consistently places a premium on product innovation and always works to entice clients by offering high-quality goods and services while maintaining their trust. However, in order to grow the market and maintain healthier food goods in comparison to rivals, they will concentrate on adding new sectors and product mixes.